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Stacy's Caesar Salad Dressing Recipe

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This recipe for Stacy's Caesar Salad Dressing, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Pham

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. garlic cloves, minced
1 tsp. anchovy paste (found near the canned tuna in the supermarket)
2 T. freshly squeezed lemon juice, from one lemon
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 c. mayonnaise, best quality such as Hellmann's Real
c. freshly grated Parmigiano-Reggiano
tsp. salt
tsp. freshly ground black pepper

Directions:
Directions:
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about 2 weeks or longer.

This is so good you will want to have it on hand do double it!

 

 

 

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