"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Peppermint Dessert Recipe

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This recipe for Frozen Peppermint Dessert, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Choate

Category:
Category:

Ingredients:  
Ingredients:  
12 graham crackers, crushed
2 T butter, melted
1/2 cup peppermint candy, crushed
1 cup heavy cream
1 1/4 cup miniature marshmallows
1/2 cup chopped nuts
1 tsp vanilla
A few drops red food coloring

Sauce:
1 cup sugar
2 T cocoa
2 T butter, melted
2/3 cup evaporated milk

Directions:
Directions:
Mix crumbs and butter and press 2/3 mixture into an 8 x 8" square pan.

Whip the cream and too Ed in other ingredients. Pour fillingover crumb crust. Top with remaining crumbs.
Freeze.

Sauce:
Slowly heat sugar and cocoa in heavy metal pan, add the butter and milk. Boil for 1 minute.
Serve over frozen dessert.

Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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