Kale Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 1 ½ lb. Tuscan black kale or regular kale, stem and ribs removed, leaves shredded 4 blood oranges, segmented, juice reserved ½ c. hazelnuts, toasted and chopped 3 T. balsamic vinegar 3 T. extra-virgin olive oil coarse salt and freshly ground pepper

Directions:	Directions: Combine kale, oranges, and hazelnuts in a large bowl. Drizzle with vinegar, oil, and reserved orange juice; toss. Season with salt and pepper. Let stand for 30 minutes before serving.

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Kale Salad Recipe

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Ingredients:

Ingredients:

Directions:

Directions: