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Best Deviled Eggs Recipe

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This recipe for Best Deviled Eggs, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs - sliced in half
2 Tbsp mayonnaise
1 scant Tbsp mustard
1 tsp Worcestershire
splash of Frank's Red Hot Sauce
Salt and pepper to taste
paprika for garnish

Directions:
Directions:
Place cooked egg yolks in small bowl, mash with fork. Stir in mayo, mustard, Worcestershire, hot sauce, salt and pepper. Scoop the filling into egg whites. Sprinkle with paprika.

 

 

 

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