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Homemade Cream Corn Recipe

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This recipe for Homemade Cream Corn, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronna Marquis

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 cup milk
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter














Directions:
Directions:
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat. Serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe from Kathy Ransbury! It was always a family tradition at Thanksgiving!

 

 

 

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