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Alice's Chicken Salsa Casserole Recipe

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This recipe for Alice's Chicken Salsa Casserole, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Drew

Category:
Category:

Ingredients:  
Ingredients:  
12 oz noodles
2 boiled chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
7 oz mild salsa
2 cups shredded cheese + extra for top

Directions:
Directions:
Cook noodles in boiling salt water. Drain and rinse. Put into a bowl. Add soups, broth, cut up boiled chicken and cheese. Pour into an 8 x 12 sprayed with Pam dish. Bake at 350 degrees for 35-45 minutes or until bubbly. Sprinkle with extra cheese when done. Let sit for 5 minutes.

Personal Notes:
Personal Notes:
Can substitute 1 cup of milk if you like instead of broth.

 

 

 

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