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One-Rise Sour Cream Chive Rolls Recipe

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This recipe for One-Rise Sour Cream Chive Rolls, by , is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Haley LawrenceEvans

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury Hot Roll Mix
cup butter or margarine, melted
cup hot tap water (120-130F)
3 tablespoons chopped chives
cup dairy sour cream
2 eggs

Directions:
Directions:
Grease 18 muffin cups. In large bowl, combine yeast from hot roll mix, half of flour mixture, 2 tablespoons melted butter (reserve remainder for top of rolls) and all other ingredients; beat 2 minutes at medium speed. By hand, stir in remaining mix. Blend thoroughly. Drop dough by tablespoonfuls, placing two spoonfuls of dough in each muffin cup. Drizzle 1/4 teaspoon reserved melted butter over each roll. Cover; let rise in warm place until light and doubled in size, 35 to 45 minutes. Preheat oven to 375. Bake rolls 15 to 20 minutes until light golden brown.

HIGH ALTITUDE - 5200 Feet:
Bake at 400 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 18 rolls

 

 

 

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