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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

One-Rise Sour Cream Chive Rolls Recipe

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This recipe for One-Rise Sour Cream Chive Rolls is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Hot Roll Mix
¼ cup butter or margarine, melted
¼ cup hot tap water (120º-130ºF)
3 tablespoons chopped chives
¾ cup dairy sour cream
2 eggs
Directions:
Directions:
Grease 18 muffin cups. In large bowl, combine yeast from hot roll mix, half of flour mixture, 2 tablespoons melted butter (reserve remainder for top of rolls) and all other ingredients; beat 2 minutes at medium speed. By hand, stir in remaining mix. Blend thoroughly. Drop dough by tablespoonfuls, placing two spoonfuls of dough in each muffin cup. Drizzle 1/4 teaspoon reserved melted butter over each roll. Cover; let rise in warm place until light and doubled in size, 35 to 45 minutes. Preheat oven to 375º. Bake rolls 15 to 20 minutes until light golden brown.

HIGH ALTITUDE - 5200 Feet:
Bake at 400º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
Makes 18 rolls

 

 

 

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