"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

One-Dish Chicken Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for One-Dish Chicken Bake, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 6 oz Stove Top stuffing mix for Chicken
4 boneless chicken breast halves (about 1 1/4 lb) or 2 -12.5 oz cans of canned chicken (1 lb 9 oz)
1 can condensed cream mushroom soup
1/2 cup sour cream or milk

Directions:
Directions:
Mix stuffing according to directions on box - set aside. Place chicken in an 11 x 8 baking dish. Mix soup and sour cream or milk; pour over chicken and top with stuffing. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!