Pizza Pasta Bake Recipe

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This recipe for Pizza Pasta Bake is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 med. green bell pepper, chopped 1 med. onion, chopped 1 c. sliced mushrooms 1 Tbls. vegetable oil ¼ c. sliced ripe olives ½ tsp. Lawrey's garlic powder with parsley or garlic salt 1 pkg. Lawrey's original-style spaghetti sauce spices & seasonings 1 ¾ c. water 1 can tomato paste ¾ c. grated mozzarella cheese 10 oz. mostaccioli, cooked & drained 3 oz. thinly sliced pepperoni

Directions:	Directions: Saute bell pepper, onion, mushrooms and garlic salt in vegetable oil until tender. Stir in spaghetti, spices, water and tomato paste. Bring to a boil, reduce heart & simmer 10 minutes. Add mostaccioli, pepperoni & olives. Blend well. Pour into 12 x 8 casserole dish. Top with cheese and bake in a 350 degree oven for 15 minutes or until cheese melts.

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Pizza Pasta Bake Recipe

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