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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki Phillips

Category:
Category:

Ingredients:  
Ingredients:  
2 lb small white navy beans
1 lb bacon ends
2-4 medium onions chopped fine
2 Tbsp salt
1 cup molasses
1 cup brown sugar
2 tsp dry mustard
2 cups of reserved liquid, use water if necessary to make up difference

Directions:
Directions:
Rinse beans, remove any bad beans, cover and soak overnight. In the morning, pour out the water, using fresh water cover beans in a pan. Cook slowly until a few beans on a spoon split or skins burst when blown on. Drain beans and save the liquid. Put some bacon and onions in the bottom of the bean pot, add 1/3 of the beans and repeat until the pot is full saving a little bacon for the top. Mix salt, molasses, mustard, brown sugar, and 2 cups of the reserved water in a saucepan. Heat to boiling point. Pour over beans, add a little more water, if necessary to cover beans. Cover bean pot, bake at 205 degrees for 6 to 7 hours adding more water if needed to keep beans moist.

 

 

 

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