"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Chalapa Recipe

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This recipe for Chicken Chalapa, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Marx

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen 6" flour tortillas
4 large chicken breasts cooked and cut in 2" cubes
2 cans chicken mushroom soup
1 pint sour cream
3/4 lb grated jack cheese (3 cup package already shredded)
1 bunch green onion, chopped
1 small can sliced black olives
1 small can chopped green chilies
3/4 lb grated cheddar cheese (3 cup package already shredded)

Directions:
Directions:
Preheat oven to 350 degrees

In a large bowl mix soup, sour cream, green onion, olives, green chili's, and 1/2 the cheese. Set aside 2 cups of mixture. Add chicken to the bowl and mix. Fill and roll tortillas from the mix in bowl and place in a 9 x 13 baking pan. Cover with the 2 cups of mixture set aside and sprinkle remaining cheese over all.

Personal Notes:
Personal Notes:
I have made this by simply layering the tortillas, sauce and cheese. It tastes just the same!

 

 

 

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