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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Choate

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Graham crumbs
1 stick butter or oleo

3 cups powdered sugar
1 stick butter or oleo
3 eggs

5 bananas, split lengthwise
1 cup crushed pineapple
1 cup nuts
1 large container of Cool Whip
1 can of cherry pie filling or fresh strawberries

Directions:
Directions:
Mix Graham crumbs and 1 stick butter. Pat flat into cake pan.

Beat the powdered sugar, butter and eggs for 5 minutes, then cook to custard consistency. Pour over the crumb crust.

Top, in this order:
bananas, pineapple, nuts, Cool Whip, pie filling or fresh strawberries

 

 

 

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