"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Orange Jello Salad Recipe

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This recipe for Orange Jello Salad, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Marx

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can crushed pineapple with juice
6 oz package orange jello
2 cups buttermilk
8 oz carton Cool Whip
1/4 cups nuts

Directions:
Directions:
In sauce pan, bring pineapple and juice to a boil. Slowly sprinkle jello into pineapple, making sure it dissolves. Cool for a few minutes. Add buttermilk, Cool Whip and nuts stirring until mixed. Pour into a 9 x 13 pan.

Personal Notes:
Personal Notes:
I use a few more nuts and add a small can of mandarin oranges.

 

 

 

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