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Hot Cheese Dip Recipe

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This recipe for Hot Cheese Dip, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elma Jean Wilhelm

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 lb Velveeta cheese
7 oz. can chopped green chili's
1 Tbsp chili powder
1 tsp. Tabasco sauce
8 oz Hunts Special Sauce

Directions:
Directions:
Cook ground beef and drain. Chunk up the Velveeta cheese and add to beef, stirring to melt. Add green chili's, chili powder, Tabasco sauce and Hunts Special Sauce (can substitute 2 finely chopped onions cooked with the meat, and 2 finely chopped large tomatoes added just before serving, instead of the tomato sauce).

Best if served warm. Can be served in a crockpot to keep warm.

 

 

 

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