"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Style Coffee Cake Recipe

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This recipe for German Style Coffee Cake, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Moore


2 cups milk
2 cups flour
2 T sugar
1 pkg yeast

1 cup sugar
1 tsp salt
3 eggs
1/4 cup oil

Can of cherry pie filling
Vanilla icing and peanut butter
Canned peaches (thicken the juice)
Raisins simmered in water. Add cornstarch to thicken

Preheat oven to 350.

Scald the milk, then cool. Add flour, 2 T sugar and yeast. Mix well.

Best together 1 cup sugar, salt, eggs and oil. Add this to the flour mixture and add flour as needed to make a soft dough.

Let rise until double.
Punch down. Divide into 3 lumps. Roll each out into a jelly roll pan. Let rise again.

Place toppings on, then bake for 20 minutes.

Personal Notes:
Personal Notes:
This recipe is the one Grandma Bachmann made that was heavenly. She always had some ready to serve when we arrived.




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