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Normandy Beach Crab Quiche Recipe

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This recipe for Normandy Beach Crab Quiche, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie crust 2 tbsp. flour 1 cup diced Swiss cheese
2 eggs, lighten beaten tsp. salt 8 oz. crabmeat
cup whole milk ⅛ tsp. cayenne pepper
⅓ cup mayonnaise cup chopped green onion

Directions:
Directions:
1. Preheat oven to 450F. Line pie crust with a double layer of foil. Bake 8 minutes, then remove foil.
Bake additional 5-6 minutes until light brown. (crust should still be hot when filling is added, do not in
advance. Remove from oven, then reduce temperature to 325F.

2. Whisk together eggs, mayonnaise, milk, flour, salt, and cayenne in a bowl until well blended. Gently
stir in cheese, green onion, crabmeat. Spread into hot crust.

3. Bake until edges are puffed and center is set, 45 to 50 minutes. Let stand 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr, 30 min
Personal Notes:
Personal Notes:
Discovered this while living in Normandy Beach, NJ - 1996

 

 

 

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