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Red Beet, Goat Cheese & Walnut Salad Recipe

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This recipe for Red Beet, Goat Cheese & Walnut Salad, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 medium red beets
4 c. baby arugula
cup reduced-fat balsamic vinaigrette
c. chopped fresh flat-leaf parsley
1 T. chopped fresh chives salt, freshly ground black pepper
crumbled goat cheese
c. chopped walnuts, tosted

Directions:
Directions:
Prick the skin of the beets with a fork and microwave on high until tender, about 12 minutes. (Alternatively, you can wrap them in foil and roast them in the oven at 375 degrees for one hour.) When the beets are cool enough to handle, peel and cut them into bite-size wedges. In a large bowl, combine the beets, arugula, vinaigrette, parsley and chives, and toss thoroughly to combine. Season with salt and pepper to taste, top with crumbled goat cheese and walnuts.

Number Of Servings:
Number Of Servings:
4

 

 

 

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