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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Carrot Muffins Recipe

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This recipe for Easy Carrot Muffins is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar ... 1 cup corn oil
4 eggs ... 2 - 4½ oz. jars of carrot baby food
1 tsp. vanilla ... 2 cups flour
1/2 tsp. salt ... 1 ½ tsp. baking soda
2 tsp. cinnamon ... 1/4 tsp. nutmeg & cloves
Directions:
Directions:
Preheat oven 350º. Combine sugar and oil, beat well. Add eggs, carrots & vanilla, beat till smooth. In separate bowl combine the flour, salt, soda & spices then add to creamed mixture, beat well. Fill greased muffin tins about 1/2 way full . Bake for 12-15 mins.
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
I have made these too many times to remember. I have used pumpkin baby food too - makes them so moist. I do use the mini-muffins size, they pop so easily in your mouth!

 

 

 

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