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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar ... 1/2 cup butter
2 egg yolks or 1 whole egg
1 tsp. baking soda ... 2 cups flour
1 tsp. baking powder ... 1/2 cup buttermilk
1 cup lightly mashed bananas ... ½ cup pecans, if desired
Directions:
Directions:
Cream sugar and butter. Add egg yolks/egg and beat well. In separate bowl mix together the flour, baking soda and powder. Then add alternately with the buttermilk into the creamed mixture. Add bananas, mix well. Add nuts. Bake at 350º for 35-45 mins. Cool, slice and enjoy. Can be frozen.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This is my go-to recipe. Instead of buttermilk - which I never have on hand - you can just add a 1/2 tsp. of vinegar to regular milk.

 

 

 

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