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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homestead Salad Recipe

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This recipe for Homestead Salad is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen mixed vegetables - cooked/drained/cool
1 can kidney beans, drained (can use blackeyed peas)
1/2 cup each of diced celery, onion & green pepper
Sauce - 3/4 cup sugar ... 1 1/2 T. flour
1 T. mustard ... 1/2 cup vinegar
Directions:
Directions:
Combine vegetables and beans together. In small saucepan add the sauce ingredients; cook till thickened and clear; allow to COOL. Add sauce to veggies and refrigerate 12-24 hrs. before serving time.
**A great summertime salad! **Can be doubled easily.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This was in a recipe book from Middletown Christian Church - I believe it was listed by Henrietta Barker.

 

 

 

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