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Tomato Omelette Recipe

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Tomato Omelette image

 

This recipe for Tomato Omelette, by , is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 tbsp olive oil
½ cup cherry tomatoes
½ cup fresh basil
¼ cup of cheese (your favorite kind)

Optional: salt and pepper to taste

Directions:
Directions:
1. Wash the tomatoes (and spring onions or chili if you’re using them) and chop into small pieces.
2. Heat oil in a pan and fry the tomatoes for about 2 minutes. Set aside. Clean the pan with a tissue.
3. Crack the eggs into a bowl and beat well with a fork, adding the salt and pepper
4. Heat the rest of the oil in a pan (non-stick if possible) on low to medium heat
5. Pour the egg mix into the pan
6. Using a spatula, ruffle the omelette so it doesn't stick. As you create gaps tilt the pan so the liquid fills the spaces.
7. Let it cook for about 2 minutes and...
8. Here's the important part: when the egg mixture looks nearly cooked (but there's still just a tiny bit of runny egg left) drop on the tomatoes and basil (and cheese, spring onions or chili if you’re using them).
9. Fold the empty half of the omelette on top of the other.
10. Slide it onto a plate - the heat from closing the omelette will finish cooking the inside.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 mins Total cook time: 10 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: HurryTheFoodUp https://hurrythefoodup.com/tomato-omelette/

 

 

 

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