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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Cheese Squares Recipe

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This recipe for Artichoke Cheese Squares is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chopped red onion
3 clove garlic, minced
2 Tbsp butter
4 eggs beaten
12 oz artichoke hearts
1/4 c dry bread crumbs
1/2 lb cheddar cheese, grated
1 Tbsp dried parsley
1/4 tsp salt
1/4 tsp oregano
1/4 tsp black pepper
1/4 tsp hot pepper sauce
Directions:
Directions:
Drain and finely chop artichoke hearts. Sauté onion and garlic in butter. Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings then add onions and garlic. Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set. Cut into squares.

 

 

 

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