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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dee Kohring

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn-do not drain
8 oz sour cream
1 egg, slightly beaten
stick melted butter/margarine
Two 8oz. Jiffy corn bread mix

Directions:
Directions:
Combine all ingredients. Bake in 13x9 buttered glass dish at 350 for 45 min till golden brown.

 

 

 

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