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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wiecek

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick butter, melted ... 2 cups crushed pretzels
1 1/4 cup sugar, divided ... 2-3 oz pkg strawberry gelatin
2 cups hot pineapple juice ... 2 - 10 oz pkg frozen strawberries w/ juice
8 oz pkg cream cheese, softened ... 2 cups cool whip

Directions:
Directions:
-Set out cream cheese and strawberries to soften.
Layer 1 -Melt butter and add pretzels and 1/4 cup sugar. Spread into 9X13 greased pan. Bake at 350 for 10 minutes. Remove and cool.
Layer 3 -Heat pineapple juice and dissolve gelatin, then add strawberries. Allow to cool in refrigerator till next layer has chilled.
Layer 2 - Mix cream cheese, 1 cup sugar and Cool Whip together. Spread over cooled pretzel crust, seal to edges. Chill while strawberries are setting up.
Spread strawberries over chilled cream cheese mixture and refrigerate.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Long time Holiday tradition

 

 

 

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