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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C cooking oil
2 C flour
2 C sugar
2 tsp baking powder
2 tsp baking soda
2 tsp vanilla
1/2 tsp salt
3/4 C Hershey's Cocoa
2 C boiling water
Directions:
Directions:
preheat oven to 350 degrees

Prep 13 x 9 pan by greasing and flouring or use non-stick spray

combine all ingredients in a large bowl or mixer. Mix till well blended and smooth.

Pour into prepared cake pan and place into oven.

Bake 40-50 mins till toothpick inserted into center comes out clean.

Let cool completely

Frost as desired
Preparation Time:
Preparation Time:
10 mins prep - 40-50 mins bake time
Personal Notes:
Personal Notes:
This is a very moist cake - do not use for layer cakes.

This recipe is great for those with basic food allergies - no dairy, eggs, peanuts or tree nuts. You can substitute gluten free flour for regular flour to make this recipe gluten free as well.

 

 

 

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