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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Chicken Wing Dip Recipe

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This recipe for Hot Chicken Wing Dip is from Heirloom Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large boneless, skinless chicken breasts
6-10 oz Franks wing sauce (depending on taste)
16 oz cream cheese blocks
16 oz ranch dressing
2 cups shredded cheddar cheese-divided
Directions:
Directions:
1. Chop chicken into cubes, cook chicken in skillet, do not brown.
2. In a mixer bowl, combine softened cream cheese and ranch dressing on low speed. Beat well.
3. Add wing sauce and one cup cheddar cheese. Mix well.
4. Add the cooked, drained chicken.
5. Mix together with all the ingredients.
6. Put in casserole dish and sprinkle 1 cup cheddar cheese on top and bake.
7. Bake at 350 degrees for about 40 minutes.
8. Best served with nacho chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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