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Meatballs with Onion Gravy Recipe

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This recipe for Meatballs with Onion Gravy, by , is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Goss

Category:
Category:

Ingredients:  
Ingredients:  
1 package Onion Soup Mix
(Lipton or generic)
5 T. flour
3 C. water

Meatball recipe of your choice

Directions:
Directions:
Prepare meatballs as desired. While they are cooking, prepare gravy as follows.

In medium saucepan, bring 2 C. water to boil. Stir in onion soup mix; simmer covered 10 minutes.

Blend remaining 1 C. water with flour (you will need to use a whisk or shake vigorously in a shaker bottle to get this mixture lump-free).

Bring to a boil; then simmer, stirring constantly, until gravy is thickened (about 5 minutes).

Add prepared meatballs to gravy and let simmer a few more minutes.

Personal Notes:
Personal Notes:
This recipe was on the Lipton onion soup box "in the old days" and has always been a favorite of my family. I hadn't thought of it in years and tried to make it several months ago but couldn't get the amount of flour right--I kept adding much less than needed. I finally found this online and decided this simple little recipe needed to be added to our cookbook!

 

 

 

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