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Meatballs with Onion Gravy Recipe

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This recipe for Meatballs with Onion Gravy is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Onion Soup Mix
(Lipton or generic)
5 T. flour
3 C. water

Meatball recipe of your choice
Directions:
Directions:
Prepare meatballs as desired. While they are cooking, prepare gravy as follows.

In medium saucepan, bring 2 C. water to boil. Stir in onion soup mix; simmer covered 10 minutes.

Blend remaining 1 C. water with flour (you will need to use a whisk or shake vigorously in a shaker bottle to get this mixture lump-free).

Bring to a boil; then simmer, stirring constantly, until gravy is thickened (about 5 minutes).

Add prepared meatballs to gravy and let simmer a few more minutes.
Personal Notes:
Personal Notes:
This recipe was on the Lipton onion soup box "in the old days" and has always been a favorite of my family. I hadn't thought of it in years and tried to make it several months ago but couldn't get the amount of flour right--I kept adding much less than needed. I finally found this online and decided this simple little recipe needed to be added to our cookbook!

 

 

 

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