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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Marg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for cake:
1.5 cups white sugar
2 cups flour
2 tsps baking soda
½ tsp salt
2 eggs
14 oz. can fruit cocktail with juice

Ingredients for icing:
¾ cup white sugar
½ cup cream (milk will do)
½ cup butter
1 tsp vanilla
Directions:
Directions:
For cake:
Beat eggs slightly. Add all ingredients except flour.
Add flour and bake in a 9” x 13” pan (greased) for 45 minutes at 350 degrees.

For icing:
Boil all ingredients except vanilla. Add vanilla and pour over hot cake. (this makes a lot, but use all of it!)

Serve warm with whipped cream of vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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