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Salmon with Brown Sugar Glaze Recipe

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Salmon with Brown Sugar Glaze image

 

This recipe for Salmon with Brown Sugar Glaze, by , is from Sustainable Living, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TasteofHome

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Directions:
Directions:
Step 1.
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

Step 2.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350 for 20-25 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min Prep 20 min Bake
Personal Notes:
Personal Notes:
Average serving cost $5.08

Salmon fillet being the most expensive item can always be substituted for lake/river caught trout or other fish.


Citations:
www.postcardslive.com/wp-content/uploads/2018/05/2018-05May-Recipes-Salmon-Feature.jpg

https://www.tasteofhome.com/recipes/salmon-with-brown-sugar-glaze/

 

 

 

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