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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Underground Ham Casserole Recipe

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This recipe for Underground Ham Casserole is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
⅓ c. chopped onion
1 tbsp. Worcestershire sauce
4 c. ham
2 c. Velveeta cheese
4 qt. mashed potatoes
2 c. sour cream
bacon
1½ c. milk
2 cans of cream of mushroom soup
Directions:
Directions:
Fry onions, Worcestershire sauce, and ham in butter. Put in bottom of roaster. Combine cheese, soup, and milk. Layer over ham. Combine mashed potatoes and sour cream. Spread on top. Top with bacon. Bake at 350° for 1½ hours. Do not add salt.

 

 

 

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