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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna Seashell Salad Recipe

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This recipe for Tuna Seashell Salad is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz medium size seashell pasta
¼ cup finely chopped onion
¼-½ cup finely chopped celery
2 hard boiled eggs, cut up
2 small cans of drained tuna
Salt and Pepper to taste
Marzetti's Slaw Dressing, regular or light (Mom used "light")
Directions:
Directions:
1. Cook pasta according to package directions. Drain, cool.
2. Stir in tuna, onion, celery and hard boiled eggs. Season to taste with salt and pepper.
3. Gently coat with the slaw dressing. Use liberally as the dressing will absorb into the pasta in
the refrigerator.
4. Before serving stir and add more slaw dressing if the salad is a little dry.

 

 

 

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