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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crustless Individual Spinach & Bacon Quiche Recipe

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This recipe for Crustless Individual Spinach & Bacon Quiche is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 strips bacon
½ small onion, diced
1 package (9 ounces) frozen chopped spinach, thawed, drained and squeezed dry
½ teaspoon black pepper
⅛ teaspoon ground nutmeg
Pinch salt
1 container (15-ounces) whole milk ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
I cup (4 ounces) grated Parmesan cheese
3 eggs, beaten slightly
Directions:
Directions:
Preheat oven to 350F. Spray muffin pan with nonstick cooking spray. Cook bacon in large skillet on medium-high heat until crisp. Drain, cool and crumble. In same skillet. cook and stir onion in remaining bacon fat 5 minutes or until tender. Add spinach, pepper, nutmeg and salt. Cook and stir over medium heat about 3 minutes or until liquid evaporates. Return bacon to skillet and remove from heat. Combine ricotta, mozzarella and Parmesan cheeses in large bowl; mix in eggs. Add cooled spinach mixture and combine well. Divide mixture evenly to fill 10 muffin cups. Bake 40 minutes or until filling is set. Let stand 10 minutes. Run thin knife around edges to release. Serve hot or refrigerate and serve cold.
Number Of Servings:
Number Of Servings:
10

 

 

 

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