Blueberry French Toast Recipe
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Category: |
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Ingredients: |
Ingredients: 12 slices day-old white bread, crusts removed 2 pkg. (8 oz. each) cream cheese 1 c. fresh or frozen blueberries 12 eggs 2 c. milk ⅓ c. maple syrup or honey
SAUCE: 1 c. sugar 2 tbsp. corn starch 1 c. water 1 c. fresh or frozen blueberries 1 tbsp butter or margarine
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Directions: |
Directions:Cut bread into 1 inch cubes; place half in a greased 9x13 inch pan. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
SAUCE: In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast. Yield: 6-8 servings (1¾ cups sauce). |
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