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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, cooked and cubed
c. butter
2 c. heavy whipping cream
⅛ tsp. garlic
⅛ tsp. pepper
12-oz. box fettuccine pasta
c. Parmesan cheese

Directions:
Directions:
Melt butter in medium saucepan over medium heat. Add cream and spices; simmer 10-12 minutes or until thick. Cook pasta in 4-6 quarts water. When the sauce has reached your desired consistency, stir in Parmesan. Serve pasta on plates with Alfredo sauce and chicken poured over top.

 

 

 

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