"The belly rules the mind."--Spanish Proverb

Cinnamon Candy Recipe

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This recipe for Cinnamon Candy, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caren Wilbert

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
3/4 cup Light Karo syrup
2 cups sugar


Red food coloring
Cinnamon oil

Directions:
Directions:
cook first 3 ingredients until 300 degrees

Turn off and add red food coloring drops and 1-1 1/2 tsp. of cinammon oil. Stir and be careful it will take youre breath away. ...

Immediately pour candy mixture onto a heavy duty baking sheet lined with heavy duty foil that has been sprayed with non stick cooking spray. Let the hard candy cool completely. This will take about 45 minutes to an hour depending on the heat of your kitchen


Break into small pieces using a kitchen mallet or heavy measuring cup. Sprinkle with powdered sugar and stir.

Go to Humco on line and order youre oil.

 

 

 

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