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O'Charley's Carmel Pie Recipe

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This recipe for O'Charley's Carmel Pie, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caren Wilbert

Category:
Category:

Ingredients:  
Ingredients:  
1 large Graham Cracker Pie Crust
2 cans sweetened condensed milk
1 small container Cool Whip
1 small pkg. chopped pecans
1 package Nestle’s mini chocolate chips

Directions:
Directions:
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so.

At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICOUS.

This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

Personal Notes:
Personal Notes:
Caren

 

 

 

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