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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

O'Charley's Carmel Pie Recipe

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This recipe for O'Charley's Carmel Pie is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Graham Cracker Pie Crust
2 cans sweetened condensed milk
1 small container Cool Whip
1 small pkg. chopped pecans
1 package Nestle’s mini chocolate chips
Directions:
Directions:
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so.

At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICOUS.

This can be dangerous so be sure you never leave cans boiling on the stove without checking them!
Personal Notes:
Personal Notes:
Caren

 

 

 

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