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Bacon Wrapped Jalapeno Poppers Recipe

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This recipe for Bacon Wrapped Jalapeno Poppers, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
6 whole jalapeno peppers
6 oz cream cheese
1 green onion, finely minced
tsp garlic powder
1.5 oz sharp cheddar cheese, shredded
12 slices of bacon

Directions:
Directions:
Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.

 

 

 

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