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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 eggs
3 teaspoons vanilla
1 cup vegetable oil
3 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
3 teaspoons cinnamon
3 cups sugar
1 cup chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350º.
Sift together flour, salt, baking soda, baking powder, and cinnamon.
Beat eggs. Add and mix well, sugar, vanilla and oil.
Add zucchini to egg mix, add dry ingredients and mix well.
Stir in nuts, if adding.
Split between 2 loaf greased loaf pans.
Bake 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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