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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salsa & Cream Cheese Dip Recipe

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This recipe for Cranberry Salsa & Cream Cheese Dip is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*One recipe makes enough for 2 blocks of cream cheese

12 oz. bag fresh cranberries, washed
2 jalapenos, minced (adjust according to taste)
½ c. sliced green onions, roughly chopped
½ T. lime or lemon juice
¼ tsp. kosher salt
½ c. sugar, more to taste if desired
2 8oz packages cream cheese, at room temperature
Directions:
Directions:
Place cranberries, jalapenos, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt and sugar. Chill in fridge for about 2 hours or more. To serve, spread cream cheese evenly in a pie plate or other shallow serving dish. Spread salsa on top and serve with crackers.

 

 

 

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