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Pumpkin Spice Dip Recipe

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This recipe for Pumpkin Spice Dip is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. of cream cheese
1 7oz of marshmallow cream
1 cup of confectionary sugar
⅓ cup of light brown sugar
1 tsp of vanilla
½ cup of pumpkin puree
1 tsp of ground cinnamon
Directions:
Directions:
Use hand mixer or kitchen aid to mix ingredients. Serve with ginger snaps. Store in fridge.

 

 

 

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