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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Reid Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosa Hall

Category:
Category:
 

Topping


Ingredients:  
Ingredients:  
1 c. plain flour
1 cup sugar
tsp. salt
2 tsp. baking powder
⅓ c. vegetable oil
1 egg
⅓ c. milk
1 c. blueberries

Directions:
Directions:
Preheat oven to 400
Line 8 muffin cups with paper liners.
In a medium bowl, combine the flour, sugar, salt and baking powder .
Place vegetable oil in a measuring cup and add the egg and enough milk to make 1 cup. Mix with flour mixture and fold in blueberries. Fill muffin cups with batter.
 

Topping


Ingredients:  
Ingredients:  
1/3 c. flour
1/2 c. sugar
1/3 c. butter, cubed
1 1/2 tsp. cinnamon

Directions:
Directions:
In a medium bowl, combine the remaining sugar and flour, cubed butter and cinnamon.
Mix with a fork until small crumbs form. Sprinkle crumb topping over batter in muffin cups.
Bake for 20-25 minutes or until muffins are thoroughly baked.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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