2 lbs. ground beef or turkey
3 tsp. minced garlic
1 large onion, chopped
2˝ c. water
˝ c. beef broth
⅓ c. olive oil
2 - 15 oz. cans tomato sauce
2 - 15 oz. cans diced tomatoes
1 T. Italian seasoning
1 T. Adobo Seasoning
3 bay leaves
1 T. seasoned salt
˝ T. black pepper
2 c. elbow macaroni, uncooked
1 c. shredded Mozzarella Cheese
˝ c. shredded Cheddar Cheese
In a large pan, sauté your ground meat in skillet over medium-high heat until HALF cooked, remove from heart.
Add garlic, onions, olive oil until meat it fully cooked
Add water, broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper and adobo seasoning. Mix well.
Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked macaroni to the skillet, stir well until everything is combined.
Cover once again and allow to simmer for about 30 minutes.
Once coked, remove the bay leaves
Add only the cheddar cheese and mix until combined
Add mozzarella right before serving