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Oven Roasted Brussel Sprouts Recipe

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This recipe for Oven Roasted Brussel Sprouts, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Reyes

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of fresh Brussels sprouts
2-3 tablespoons extra virgin olive oil
2 tablespoons granulated sugar or turbinado sugar

Directions:
Directions:
Preheat oven to 375 F. Cut off the ends of the Brussels sprouts and pull off any bad outer leaves. Cut the Brussels sprouts in half lengthwise. Wash the Brussels sprouts and spin excess water off in a salad spinner. Place Brussels sprouts in a bowl, drizzle with the olive oil, and sprinkle on sugar. Toss with your hands coating the Brussels sprouts well. Pour onto a cookie sheet and roast for about 20-30 minutes, or until they are a little crisp on the outside and tender on the inside, to your liking. Serve immediately. The roasting really brings out the flavor of the vegetable and the sugar gives a bit of sweetness!

Personal Notes:
Personal Notes:
I use this same method for fresh broccoli; cutting the broccoli into spears or just the florets. Depending on how large you cut them will depend on the amount of roasting time and you may need to adjust the amount of olive oil and sugar.

 

 

 

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