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Blueberry Yum Yum Recipe

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This recipe for Blueberry Yum Yum, by , is from The Reid Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy (Meme) Alberson

Category:
Category:
 

Blueberry Filling


Ingredients:  
Ingredients:  
1 qt. blueberries
c. water
1 c. sugar


OR
1 can of blueberry pie filling

Directions:
Directions:
Bring all ingredients to a boil and cook for a few minutes. Let cool before you make the Yum Yum.
 

Crust


Ingredients:  
Ingredients:  
2 c. plain flour
2 stick butter, melted
1 c. chopped pecans

Directions:
Directions:
Mix flour, butter and pecans. Press into a 13x9 inch pan.
Bake at 350 for 20-25 minutes; Let cool for 1 hour.
 

Topping


Ingredients:  
Ingredients:  
8 oz. cream cheese
1 box powdered sugar
1 large container Cool Whip





Directions:
Directions:
Mix well and spread mixture onto the crust.

Top the cream cheese mixture with the cooked blueberries or blueberry pie filling.

Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
One of my grandmother's great recipes!

 

 

 

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