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Ranch Biscuits Recipe

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This recipe for Ranch Biscuits, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
5-6 c. flour
4 tsp baking powder
1 tsp salt
1/3 tsp soda
c. sugar
2 c. buttermilk
c. corn or vegetable oil
1 pkg yeast
c warm water to dissolve Yeast

Directions:
Directions:
Dissolve Yeast in the cup of warm water. Mix together flour, baking powder, salt, soda, sugar, add buttermilk and oil. Add the dissolved yeast, knead for a few minutes. You can use the dough immediately or cover and refrigerate
until ready to use. When ready to use, roll out dough on floured surface to 1 inch thick. Cut out biscuits by using a biscuit/cookie cutter or small round glass. Place on greased baking sheet. Let rise for hour to an hour. Bake at 400 degrees for 15 to 20 minutes until golden brown.

 

 

 

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