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Pumpkin Chocolate Chip Bread Recipe

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This recipe for Pumpkin Chocolate Chip Bread, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
c. butter
1 c. flour
1 c. pumpkin
1 c. chocolate chips

Directions:
Directions:
Blend the butter and sugar. Add eggs and pumpkin. Combine dry ingredients and add to pumpkin mixture. Grease loaf pan with butter and coat with sugar (for best results cut a piece of wax paper for the bottom of the pan). Bake at 350 for 30-40 minutes until done.
(makes one loaf or 4 mini loaves)

 

 

 

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