"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Toast Recipe

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This recipe for Cinnamon Toast, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread
1 stick of softened butter
c. sugar
1 tsp. ground cinnamon
1 tsp. vanilla
tsp. ground nutmeg (optional)

Directions:
Directions:
Preheat oven to 350
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla & nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookie sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling.

 

 

 

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